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Test Kitchen by The Food School – Chocolate Easter Egg Workshop
March 31 @ 9:30 am - 11:30 am
฿1,890
Test Kitchen by The Food School is back again with Test kitchen Kids workshop! Celebrating Easter Chocolate Egg Festival. This time we invite children aged between 4-12 years old to practice their creativity by designing and creating their own chocolate eggs Single Origin Chantabury Kad Kokoa.– Sunday March 31st, 2024, from 9:30 to 11:30 hrs. | @testkitchenbythefoodschool
– 1,890++THB per person (including apron, hat, and Juice Festilia from Sicilia)
Register Now: https://docs.google.com/…/1dXRLs9Pv3NtJA6lNP15b1Ga…/edit
We are proposing for the occasion some Easter Lunch Combo from our new outlet Noodle Academy.
If interested, you can make a reservation at 02-150-8787 or via Facebook and Instagram @testkitchenbythefoodschool
Kad Kokoa Chantabury Milk Chocolate :
Chantaburi province is located in the east of Thailand bordering Cambodia, extending down to the Gulf of Thailand. The beans from Chantaburi have unique characteristics of dried tropical fruits and brown sugar, resulting in a truly unique chocolate with notes of pineapple, passion fruit, mango, and a honey-lemon creamy body.
Taste notes: Dried tropical fruits, brown sugar, pineapple, passion fruit, mango, honey-lemon
Ingredients: 70% Cacao, 30% Organic Sugar.
Silver medal at AVPA Awards 2021, category dark chocolate single origin with no additives except sugar.